Everyone has different tastes when it comes to chocolate. Your best friend may love white chocolate, while you are more of a dark chocolate fan. No matter what type of chocolate treat you are craving today, make sure you are getting the good stuff!
Good chocolate should contain cocoa, cocoa solids, and cocoa butter. If the primary ingredient in your treat is milk or sugar, the quality of the chocolate will not be as great. Good chocolate has a higher percentage of cocoa (or cacao, depending on the labels), which means more of the chocolate bar or truffle is made from actual chocolate.
High-quality chocolate treats will have no preservatives or paraffin wax in them. These additives will make the chocolate last longer on the shelf, but you pay a price in taste. When you visit a chocolate confectionery shop, ask them what chocolate they use. If the chocolatier is not willing to tell you his or her source with pride, keep walking! The chocolate supplier makes a huge difference in making good chocolate or making “just okay” chocolate.
Open up your box of chocolates and take a big whiff! What do you smell? If you smell chocolate, great! If your chocolate doesn’t smell like anything, there is a chance the chocolate has not been made or stored well. If your chocolate smells like something besides chocolate, toss it! Chocolate can take on other smells from foods in your refrigerator or cupboards.
Finding out if you have quality chocolate can be as easy as tasting it. When you put a piece of chocolate or truffle into your mouth, does it melt in your mouth? Does it leave a filmy residue in your mouth? Can you still taste the chocolate as an aftertaste?
If chocolates or caramels melt in your mouth, that indicates that there are little to no preservatives or paraffin wax mixed in with the chocolate. Quality chocolate treats also will not leave a filmy residue in your mouth, which comes from the additives.
Good chocolate does not have a gritty taste in your mouth because confectioners use a lot of cocoa butter to make the chocolate high quality. The taste of good chocolate also lingers in your mouth for a little bit, so you can savor the taste!
At Dorinda’s Chocolates, we pride ourselves in making our chocolate from fresh ingredients and quality chocolate. We use premium Valrhona Chocolate, which uses gourmet cocoa harvested from their own cocoa plantations in Venezuela and the Dominican Republic.
The caramels at Dorinda’s Chocolates are a testament to our dedication to making the best treats. We use real honey instead of high fructose corn syrup to make our famous Sea Salt Caramels. Beware: once you try our caramels, there is no going back to lesser caramel delights!
Stop by our stores in Squaw Valley, The Village at NorthStar Ski Resort in Truckee, and our two Reno locations on the Riverwalk and at The Summit. You can see for yourself that our chocolates are a taste above the rest!
Chocolate is a majestic creation that comes in many forms. Do you know all of the different types of chocolate? There are varying flavors of chocolate like dark, milk, and white chocolate. There are also different types of chocolate that are used for various chocolatey intentions. Become a chocolate expert by reading this quick and easy list!
Dark chocolate contains cocoa butter, sugar, and chocolate liquor. Chocolate liquor is not what chocolatinis are made of -- chocolate liquor is the term for the liquid created by grinding up the center of cocoa beans.
This type of chocolate can range in cocoa percentages. A higher percentage of cocoa indicates that the chocolate will be more pure and likely less sweet.
Milk chocolate is the most common type of chocolate, since many people long for the creaminess of milk chocolate. Milk chocolate must be made up of at least 12% chocolate liquor in order to be considered milk chocolate. Try milk chocolate combined with many different flavors with our Milk Chocolate Assorted Boxes!
Many have wondered how white chocolate can count as chocolate. White chocolate is made of cocoa butter, but it does not contain any cocoa solids. Instead, this type of chocolate contains only the fatty part -- the cocoa butter -- as well as milk and sugar.
Though white chocolate’s legitimacy as a true type of chocolate is heavily disputed, your love of white chocolate can be very real. Some of our favorite white chocolate truffles include our Lemon Truffle and Lemon Raspberry Truffle because white chocolate goes really well with nice fruity or citrus flavors!
“Regular Chocolate” sounds like an odd term. Does this mean there is irregular chocolate? Well, not exactly. Chocolate can be divided into two categories of real chocolate and compound chocolate.
Compound chocolate is made using vegetable oil instead of cocoa butter, since it is a cheaper chocolate option and does not require as much work to use, including the process of tempering.
Couverture chocolate is the type of chocolate that is used for truffles. Couverture means “covering,” and is high quality professional chocolate. Couverture chocolate is made with the best cocoa beans and a high percentage of cocoa.
When you melt this type of chocolate, you get a smooth consistency that is perfect for molding and making confectionery treats!
Ultra couverture chocolate is a type of chocolate for making confectionery that has even more cocoa butter than couverture chocolate. Ultra couverture chocolate can be hard to work with sometimes, since that extra cocoa butter makes this type of chocolate tough to balance the texture and the taste.
At Dorinda’s Chocolates, we offer gourmet handcrafted chocolate treats made from the highest quality chocolate. We use nothing but the best type of chocolate, Valrhona Chocolate, to make our gourmet handcrafted chocolates.
Stop by our stores in Reno and Squaw Valley to decide what is your favorite type of chocolate today!