Almond Butter Toffee

The secret to Dorinda’s Chocolates Butter English Toffee is the 5lbs of Model Dairy butter that goes into making a single batch. Its cooked to an ever changing hard crack boil of around 280 to 300 F. its poured out and topped with California sliced almonds. This addicting, crunchy, buttery, sweet and salty piece of heaven will set your taste buds into a tantalizing dream ever craving more.

Total: $12.75

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