Almond Butter Toffee

$7.00

In StockIn StockOut of stock
Shipping calculated at checkout.

The secret to Dorinda’s Chocolates' Almond Butter Toffee is the 5lbs of butter that goes into making a single batch. The recipe is cooked to an ever-changing hard crack boil ranging from 280 to 300 degrees Fahrenheit. The molten toffee is then poured into a thin layer and topped with California sliced almonds. This addicting, crunchy, buttery, sweet, and salty piece of... READ MORE

Out of stock

amazon paymentspaypalapple paydiscovermastervisa

The secret to Dorinda’s Chocolates' Almond Butter Toffee is the 5lbs of butter that goes into making a single batch. The recipe is cooked to an ever-changing hard crack boil ranging from 280 to 300 degrees Fahrenheit. The molten toffee is then poured into a thin layer and topped with California sliced almonds. This addicting, crunchy, buttery, sweet, and salty piece of heaven will set your taste buds into a tantalizing dream and leave you craving more.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods