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In StockIn StockOut of stockThe secret to Dorinda’s Chocolates' Almond Butter Toffee is the 5lbs of butter that goes into making a single batch. The recipe is cooked to an ever-changing hard crack boil ranging from 280 to 300 degrees Fahrenheit. The molten toffee is then poured into a thin layer and topped with California sliced almonds. This addicting, crunchy, buttery, sweet, and salty piece of... READ MORE
The secret to Dorinda’s Chocolates' Almond Butter Toffee is the 5lbs of butter that goes into making a single batch. The recipe is cooked to an ever-changing hard crack boil ranging from 280 to 300 degrees Fahrenheit. The molten toffee is then poured into a thin layer and topped with California sliced almonds. This addicting, crunchy, buttery, sweet, and salty piece of heaven will set your taste buds into a tantalizing dream and leave you craving more.
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