Nuts

The secret to Dorinda’s Chocolates' Almond Butter Toffee is the 5lbs of butter that goes into making a single batch. The recipe is cooked to an ever-changing hard crack boil ranging...

No Wax. No alcohol. No preservatives. Hands down the best chocolate-covered almonds you will ever have... period! Enrobed with Valrhona 62% Dark chocolate.

Made with dehydrated raspberries and fresh pistachios, all held together with our decadent Valrhona white chocolate, moulded in a smooth luxurious bar. I know... I know... none of us like...

The Peanut Butter Cup is the taste of long lost childhood days when you would eat peanut butter with a spoon straight out of the jar. This truffle makes those...

The Peanut Butter Bomb is the ultimate explosion of peanut butter rolled in dark chocolate and then rolled in crushed peanuts to truly satisfy your peanut butter craving! Bite into...

The Kraken is a delightfully crunchy yet smooth European style chocolate. Dark chocolate envelops a hazelnut praline biscotti crunch. The Kraken melts in your mouth on the first bite, complimenting...

A simple and delightful treat. The Caramel Macadamia contains a chunk of our award-winning caramel and a whole lightly salted macadamia nut. This piece is dipped in either Valrhona milk...

The flavor of this confection is just as delicate as its flowery appearance. This almond paste base is dipped in dark chocolate and topped with a pistachio. Sure to make...

Nut Trio 1, 2, 3! One almond, two cashews, and three pistachios snuggled into a dark chocolate morsel! This healthy trio offers a sweet and nutty flavor that leaves the...

A part of our Tasting Bar collection. Take it on the trail, or enjoy by the lake. This scrumptious bar has a silky Valrhona Milk Chocolate base with scattered inclusions...