How to Tell You Have Good Chocolate

Posted on January 28, 2016 by Dorinda Vance | 0 Comments

Everyone has different tastes when it comes to chocolate. Your best friend may love white chocolate, while you are more of a dark chocolate fan. No matter what type of chocolate treat you are craving today, make sure you are getting the good stuff!

Good Ingredients for Good Chocolate

good chocolate Dorinda's Truckee

Good chocolate should contain cocoa, cocoa solids, and cocoa butter. If the primary ingredient in your treat is milk or sugar, the quality of the chocolate will not be as great. Good chocolate has a higher percentage of cocoa (or cacao, depending on the labels), which means more of the chocolate bar or truffle is made from actual chocolate.

High-quality chocolate treats will have no preservatives or paraffin wax in them. These additives will make the chocolate last longer on the shelf, but you pay a price in taste. When you visit a chocolate confectionery shop, ask them what chocolate they use. If the chocolatier is not willing to tell you his or her source with pride, keep walking! The chocolate supplier makes a huge difference in making good chocolate or making “just okay” chocolate.

Smell Your Chocolate

Open up your box of chocolates and take a big whiff! What do you smell? If you smell chocolate, great! If your chocolate doesn’t smell like anything, there is a chance the chocolate has not been made or stored well. If your chocolate smells like something besides chocolate, toss it! Chocolate can take on other smells from foods in your refrigerator or cupboards.

The Taste Test

Finding out if you have quality chocolate can be as easy as tasting it. When you put a piece of chocolate or truffle into your mouth, does it melt in your mouth? Does it leave a filmy residue in your mouth? Can you still taste the chocolate as an aftertaste?

If chocolates or caramels melt in your mouth, that indicates that there are little to no preservatives or paraffin wax mixed in with the chocolate. Quality chocolate treats also will not leave a filmy residue in your mouth, which comes from the additives.

Good chocolate does not have a gritty taste in your mouth because confectioners use a lot of cocoa butter to make the chocolate high quality. The taste of good chocolate also lingers in your mouth for a little bit, so you can savor the taste!

Good Chocolate at Dorinda’s

Dorinda's Chocolates NorthStar Truckee

At Dorinda’s Chocolates, we pride ourselves in making our chocolate from fresh ingredients and quality chocolate. We use premium Valrhona Chocolate, which uses gourmet cocoa harvested from their own cocoa plantations in Venezuela and the Dominican Republic.

The caramels at Dorinda’s Chocolates are a testament to our dedication to making the best treats. We use real honey instead of high fructose corn syrup to make our famous Sea Salt Caramels. Beware: once you try our caramels, there is no going back to lesser caramel delights!

Stop by our stores in Squaw Valley, The Village at NorthStar Ski Resort in Truckee, and our two Reno locations on the Riverwalk and at The Summit. You can see for yourself that our chocolates are a taste above the rest!

Posted in categories of chocolate, chocoholic, chocoholism, chocolate addict, chocolate confectionery, chocolate craving, chocolate cravings, Chocolate Facts, chocolate flavors, chocolate shop, dark chocolate, Dorinda Vance, Dorinda's Chocolates, Dorinda's Summit Sierra, Dorinda's Village at Northstar, gourmet chocolate Squaw Valley, gourmet chocolates, gourmet chocolates Reno, Handmade Gourmet Chocolates, high quality chocolate, homemade chocolate Reno, homemade chocolate Squaw Valley, how do i know i have good chocolate, how to store chocolate, professional chocolate, science of chocolate, tempering chocolate, type of chocolate, what is good chocolate, what is real chocolate


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